Tomato Basil Bruschetta

Diced roma tomatoes, fresh basil, red onion, olive oil and garlic topped with toasted parmesan cheese.

Homemade Mozzarella Sticks

Mozzarella cheese, hand cut and breaded. Served with our Hearty Red Sauce.

Hot Stuffed Mushrooms

A house favorite. Mushroom caps delicately stuffed with herbed cheese and onions, sauteed in garlic butter and broiled with a light covering of parmesan cheese.

Fried Calamari

Calamari rings, hand cut and dusted with flour. Served with our Hearty Red sauce.

Dressing Choices:

Roasted red pepper Italian, balsamic vinaigrette, sun dried tomato vinaigrette, Caesar, or warm alfredo.

House Salad

Our famous mix of fresh greens with onions, tomato and homemade croutons.

Caesar Salad

Romaine lettuce with our homemade croutons and parmesan cheese, tossed in a lemon and anchovy dressing.

Seafood Lasagna

A nice sized serving full of snow crab, bay scallops, rock shrimp, spinach and ricotta cheese, layered with egg noodles and topped with our Alfredo sauce.

Traditional Lasagna

Generous portions of Italian sausage, ground beef, mozzarella, parmesan, romano and ricotta cheese, layered with egg noodles and topped with our Hearty Red Sauce.

Eggplant Parmesan

Breaded eggplant slices, fried to a golden brown, smothered with our Hearty Red sauce, melted mozzarella and parmesan cheeses. Served with a side of sauteed spinach.

Lobster Ravioli

Succulent Maine lobster and ricotta enveloped in egg noodle. Served with your choice of sauce.

Braised Beef Ravioli

Red wine braised Black Angus beef stuffed ravioli. Served with your choice of sauce.

Sauteed Sea Scallops

Large scallops sauteed with tomatoes, lemon juice, white wine and olive oil. Serve on a bed of sauteed spinach.

Shrimp Scampi

Large shrimp sauteed with garlic in an olive oil, white wine, tomato and lemon juice sauce. Served over linguine.

Seafood Pasta

Shrimp scallops, clams and mussels, sauteed in a delicious mix of our Alfredo and Tomato Basil Marinara sauces.

Sicilian Seafood Pasta

Shrimp, scallops, clams and mussels sauteed in a spicy red sauce. Served over fettucine.

Chicken Florentine

A chicken breast browned with fresh herbs, Italian bread crumbs, and parmesan cheese, in a sauce of fresh tomatoes, spinach, proscuitto ham, mushrooms and dry vermouth. Served over linguine.

Chicken Parmesan

Breaded chicken breast and eggplant, fried to a golden brown and smothered with our Hearty Red sauce and melted mozzarella and parmesan cheese. Served with a side of penne pasta and our Hearty Red sauce.

Chicken Picatta

A chicken breast sauteed and served with a cream, lemon and white wine caper sauce. Served with a side of penne pasta and our Hearty Red sauce.

Chicken Marsala

A chicken breast sauteed with mushrooms and garlic in a marsala wine sauce. Served with a side of penne pasta and our Hearty Red sauce.

Grilled Sausage

The Mulay Family from Crested Butte makes this outstanding sausage. We grill it with bell peppers and onions. Served on be of fettucine.

Elk Canneloni

A mixture of ground elk, ricotta cheese and fresh spinach, rolled into egg pasta and topped with our marinara sauce.

Steak Pizzaiola

Toni Soprano’s favorite. A 12-ounce Ribeye pan seared and topped with a tomato, garlic, oregano and crushed red pepper sauce. Served with penne pasta.

Pasta Combinations

Hearty Red

The timeless classic. A thick rich tomato sauce.

Dante’s Favorite

Our Hearty Red sauce with lean ground beef.

Nico’s Hot Sausage

Spicy Italian sausage sauteed with diced tomatoes and onion in our Hearty Red sauce.

Rocky’s Vodka Sauce

A spicy combination of tomatoes, crushed red pepper, garlic, vodka, cream and parmesan cheese.

Tomato Basil Marinara

A light, meatless tomato and white wine sauce with diced tomatoes, onions, and basil.

Pasta Insalata

A vegetable medley with capers sauteed with Tomato Basil Marinara.

Alfredo

A rich blend of cream, parmesan cheese, garlic and white wine.

White Clam

A blend of garlic, lemon, white wine, tomatoes and diced onions sauteed with whole baby clams.

Pesto

Pesto Genovese

A fresh combination of cream, basil, pine nuts, garlic, spinach and parmesan cheese.

Capellini

“Angel Hair Pasta.” A very thin, round pasta.

Spaghetti

The classic thin, round pasta.

Linguine

A thin, flat egg pasta.

Penne

Think, tub pasta cut diagonally.

Potato Gnocchi

A hearty potato dumpling pasta.

Four Cheese Ravioli

Mozzarella, ricotta, parmesan and romano cheeses with herbs in egg ravioli.

Meatballs

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Chicken Breast

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Sauteed Shrimp

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Seared Jumbo Scallops